The New Orleans Goddess of Gastronomy, Ambrosia Bourgeois, uses food to seduce men in hopes of creating Mister Right. Paralleling southern cuisine, each short story captures the hearts and minds of different men.When she discovers that her meals fall short of converting the man to her specifications, she moves on to the next one—a total of 16 ranging from the local sheriff to a Bourbon Street musician. The Food Temptress serves up a delectable treat connected by Ambrosia’s continuing quest for both romantic and culinary perfection.
ABOUT THE AUTHOR:
Rekaya Gibson’s love for food is evident throughout her fiction work, “The Food Temptress,” and her children’s book, “Are There French Fries in Heaven?” Some of her nonfiction articles have appeared in the Cabo Living Magazine, Desert Saints Magazine, and Lake of the Ozarks Second Home Living Magazine.
In 2006, she self-published an e-Book, “Wow Them With Your Grant Proposal” under her own e-publishing company, Gibson Girl Publishing Company. She holds a Master’s degree in Public Administration from the University of New Orleans. Rekaya resides in Las Vegas, Nevada.
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